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[HEINEKEN] Technician (Engineering)

  • Ha Noi
  • Experienced (Non - Manager)
  • Permanent
  • 1 - 2 Years
  • Negotiable
  • Food & Beverage (F&B), Mechanical / Auto / Automotive, Maintenance
  • 30/06/2018

Job Description

1. Safety, Food safety & Sustainability:

-       Executes all planned/unplanned/corrective jobs safely and OTIF.

-       Executes planned/unplanned/corrective legal related maintenance tasks safely and OTIF

 

2. Maintenance Tasks:

-       Execute planned maintenance of production equipment OTIF

-       Executes repairs not able to be done by operators; informs duty engineer if > 15 minute stop

-       Conducts Tagging if required or appropriate.

-       Hands over equipment after repairs to operator; places tag for follow up work order

-       Applies standards for change overs

-       Monitor asset performance ( OPI )

To be on shift rotation to support production

 

3. Organization, Interfaces & People Management:

-       Reports to the unplanned maintenance team lead.

-       To work with maintenance planning team on work-orders and spare parts

-       Communicates and cooperates with operations before, during and after repairs

-       Request store keeper to purchase spare parts

 

4. TPM & Continuous Improvement:

-       Continues and follows up on breakdown analysis RCFA

-       Supports AM by demonstrating (CILT) standards

-       Guide / coach the production operators in their maintenance skills

-       Performs or executes 5S in production area

 

5. Information & Data Management:

-       Daily collects required maintenance information and data from designated zone.

-       Reports on planned maintenance work (technical and administrative reporting).

-       Registers Break down work orders in CMMS and create BDA sheet. Defines follow-up work (after solve).

 

6. Others:

- To undertake any other jobs assigned as and when the need arises

Job Requirement

-       Diploma degree in Engineering field

-       Operational functions of machineries/inspection equipment/tools as available in the relevant workshops

-       Mechanical and/or Electrical Engineering know how and skills

-       Basic computer knowledge

-       General awareness about TPM, ISO 9000-2000 procedures and HACCP guidelines

-       Basic English

 

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