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[HEINEKEN] Technician (Brewing) - Entry level

  • Ha Noi
  • Experienced (Non - Manager)
  • Permanent
  • 1 Years
  • Negotiable
  • Biotechnology, Chemical Eng., Food Tech / Nutritionist
  • 30/06/2018

Job Benefit

  • Insurance
  • Travel opportunities
  • Health checkup
  • Training & Development
  • Salary review

Job Description

Reporting to: Brewing Team Leader
Base: Brewery
Website: http://heinekenhanoi.talentnetwork.vn

Position Summary:
Assists the Brewing Team Leader in the day-to- day operations of the processes in the Brewing Section, from malt store up to Bright Beer cellars.

Key Responsibilities:
• Production operation
- To execute, control and monitor all brewing operations from material intake to transfer bright beer to packaging, to ensure proper and correct procedures are adhered to during the production process.
- Assist to ensure that all Brew house, fermentation and bright beer filtration operations are maintained according to specified standards.
- Assist the Brewing Team Leader to ensure that the fermentation, yeast handling, storage and bright beer product qualities are maintained according to specified standards. This includes close monitoring of all process parameters and analytical.
- To execute the trials as requested by Team Leader or technologists and report finding to Brewing Team Leader.
- Closely monitor and report all the daily process and product parameters to the Brewing Team
Leader to ensure highest quality products with minimal process deviation and low product losses.

• Quality management
- Strictly adhere to procedures as laid down in ISO/HACCP.
- Strictly adhere to procedures as laid down in lab star system.
- Assist Brewing Team Leader and technologists in record, deployment and analysis production defects and losses. Carry out the corrective/preventive actions and feedback.
- Prepare Brewing program, materials for brewing, filtration according to Brewing plan as
requested by Supply Chain Management.
- Prepare product ready for packing as plan. Report to Brewing Manager if potential of delay is high.


• Hygiene, Order and cleanliness
- To ensure cleanliness of working areas and equipment both inside and outside in the section. This includes the proper sanitization of all process pipelines and vessels and plant.
- To maintain and update records of all relevant data, including details of plant sanitization and product quality records so that proper analysis can be carried out for actions to be taken for continuous improvement and trouble-shooting.

• Machine availability
- To execute the lubrication activities according to plan and update the PM cards.
- Ensure that all plant and machinery breakdowns are reported to the Brewing Team Leader and assist him in ensuring timely actions by the emergency and/or planned maintenance section.
- To execute the AM/TPM activities and assist maintenance to execute the PM activities in Brewing.

• Safety Health and Environment
- Assist the Brewing Team Leader in ensuring that safety regulations are adhered to in the section.
- To alert brewing Team Leader the unsafe conditions in plant and operation. Record all incident, accident and near miss so that proper analysis can be carried out for action to be taken.

 

Job Requirement

Requirements:
• Diploma from college or vocational school at technical field.
• Good knowledge of machinery and beer processing.
• Initiate work orders for plant and machinery maintenance.
• Process specifications.
• Highly self-driven individual
• Strong team-working skills
• Hardworking and conscientious
• Results oriented
• Production planning processes.
• English at basic level..

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